La Bête Noire – The Black Beast

Ever since I saw an episode of “The Best Thing I Ever Ate” on Food Network, I have been wanting to make a flourless chocolate cake.  Aarón Sanchez noted on the cake episode that a flourless chocolate cake from the bakery Cake Flour was the best cake he’d ever eaten.  I started looking for a recipe,…

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Happy Chinese New Year, Or How to Make Jiaozi

I have very fond memories of the Chinese New Year that I spent in China.  We spent three weeks in Yunnan Province, which is the most amazing area of China, at least of the places I’ve been.  Yunnan borders the countries of Vietnam, Laos, and Burma, and the provinces of Sichuan and Tibet.  Thus, there…

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Crêpe Making

Yesterday the NCAA National Championship in football was on tv, and as most good Southerners do, we rooted for the SEC team: Auburn University.  You do realize the SEC is the strongest conference, don’t you?  Well, you should recognize. Since we’ve been snowed in for two days, my diet has been limited to what I…

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