Buried Treasure

During my last visit to see my parents, I found a roll of negatives in my bathroom drawer.  With no idea of how they got there, I tucked them away in my bag to scan when I returned home, assuming they were my own negatives from when I lived with my parents. The negatives sat…

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Cooking with Lavender

I mentioned that I wanted to cook with lavender in my previous post.  Well, I tried it.  Let me say this – I love the smell of lavender.  I have lavender soap in my bathroom, lavender linen spray for my sheets, and a lavender-scented eye mask for the “corpse pose” in yoga.  I love it.…

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Macarons Are The New Cupcakes

Macarons!  Not those coconut macaroons that might come to mind, but Parisian macarons.  They are gorgeous little bites of heaven, in any flavor under the sun. I picked up two while I was in Paris and promptly ate them.  It is a fun surprise to find out what is inside since the only way to…

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La Bête Noire – The Black Beast

Ever since I saw an episode of “The Best Thing I Ever Ate” on Food Network, I have been wanting to make a flourless chocolate cake.  Aarón Sanchez noted on the cake episode that a flourless chocolate cake from the bakery Cake Flour was the best cake he’d ever eaten.  I started looking for a recipe,…

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Happy Chinese New Year, Or How to Make Jiaozi

I have very fond memories of the Chinese New Year that I spent in China.  We spent three weeks in Yunnan Province, which is the most amazing area of China, at least of the places I’ve been.  Yunnan borders the countries of Vietnam, Laos, and Burma, and the provinces of Sichuan and Tibet.  Thus, there…

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